So I read a couple of interesting things this weekend. Both made me think ... What The Hell? From my last post you know I've eating healthier by necessity. That does not mean I've gone meat free. I would starve if that was the case it just means I now shell out three times the price for free range, never had growth hormone, or antibiotics chicken. Guess what folks? It still tastes like Chicken. But I've been reading about nutrition and I came across an article about a new veg

I have several confessions to make that is going to shock you all ... ... I've been eating health food. No, I have not been taken hostage by PETA, or a band of angry vegans. I am not being force to type this against my will. I haven't had a beer in weeks or nary a drop of rum in months and months. I've been exercising. Oh I hear your jaws hitting the floor all across the globe. What the hell Travis? Are you possessed by the green devil that is lettuce? Are you under a court o

Things are crazy around the mall during Christmas time, and they get even crazier when you can count the number of shopping days left without having to unzip your pants. (i.e. - less than ten days for those who geniuses and don't have to count things out on your fingers or for those of a gender that unzipping your pants doesn't not help) That's the time frame for this story. I believe it was the last Saturday before Christmas and the mall was staying open until midnight. Ok

How long has it been since you ate a hot juicy steak right off the grill? Well pardner, that's too long. You know those ads right? The ones where Sam Elliott proudly proclaims ... Beef, It's What's For Dinner I tried to get him to guest blog and say this ... How Long has it been since you read a post on here about writing. Well pardner, that's too long. But Sam was busy, so it is solely up to me to deliver a meaty post on the subject of writing fiction. However, there is one

I'll be the first to admit, I'm a simple guy. I like very basic things, especially in the food department. Meat. That is my specialty. I'm one step shy of being a carnivore. Beef, pork, chicken, seafood, a wide variety of wild game. All of it is fine , long as you cook it. Raw fish is bait not food and meat that is still bleeding is merely wounded, not ready to serve. Name a meat, and there's a good chance I've eaten it. Maybe even made jerky from it, but don't ruin good meat